Soft Pretzel Hearts Stuffed Alongside Ricotta Cheese As Well As Strawberry Preserve

Make it a breakfast to remember

with these soft pretzels stuffed amongst fragile ricotta as well as sweetness strawberry preserve

This post service is sponsored by Bonne Maman in collaboration with Honest Cooking.
All opinions are mine. Thank you lot for your support!

I can't hold off until Mother's Day to part this recipe amongst you. Because it's thence fun to create as well as thence scrumptious that it makes the perfect add-on to whatever Dominicus brunch.
You tin sack exam this recipe this weekend, as well as and thence surprise your Mom amongst a delicious homemade breakfast inward bed on Mother's Day.
She deserves the rattling best!

Who wouldn't beloved to wake upward to the enticing olfactory holding of freshly brewed coffee, sizzling fried eggs, as well as oven warm pretzels?!? And I'm non talking almost only whatever average pretzels. But 1 of these heart-shaped, sweetness as well as savory, soft as well as kinda gooey pretzels, filled amongst a scrumptious mix of ricotta as well as strawberry preserve.
I'm certain you can't hold off until Mother's Day to endeavour as well as sense of savor this.

For this recipe, I'm using shop bought pizza dough, thence it's a niggling quicker to whip it up. But you lot are welcome to gear upward it from scratch, ideally the eve before, thence it has fourth dimension to ascent overnight. Here is a recipe for homemade pizza dough.
For the filling I'm using Bonne Maman strawberry preserve. It perfectly combines amongst the fragile flavour of the ricotta cheese, as well as salt-sprinkled soft pretzel unopen to it.

Bonne Maman is past times far my favorite construct of fruit preserve. Pretty much the entirely 1 I buy. It's super flavorful no affair what sort I choose. It actually tastes similar homemade, as well as that's because it's prepared amongst high character fruit as well as natural ingredients.
And if you lot hold off at the label, you'd respect that Bonne Maman preserves are Non-GMO Project Verified, receive got no high fructose corn syrup, no artificial coloring as well as no preservatives added. Simply perfect!

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Here is my video recipe for the 💗pretzels:

INGREDIENTS:

YIELD: four servings

- 13.8 oz, 390 gr (1 can) of refrigerated pizza crust
- 4 cups addition 1 tablespoon of water
- 1/4 loving cup (50 gr) of baking soda
- 4 tablespoons of Bonne Maman strawberry preserve
- 4 tablespoons of ricotta cheese (I used whole milk)
- 1 egg, beaten amongst 1 tablespoon of water
- sea tabular array salt for sprinkling on top

PREPARATION:

TIME: xx minutes to prepare, fifteen minutes to bake

Preheat the oven to 425°F ( 220°C).
Roll out the dough onto a lightly floured surface into a 16x16 inch (40x40 cm) square.

Cut the dough into four strips (each almost 4x16 inch = 10x40 cm)

Spread 1 tablespoon of strawberry save onto the long border of each strip.

Top amongst a tablespoon of ricotta cheese.

Fold the dough roofing the filling.

Brush the edges amongst a niggling combat of water, as well as seal.

Shape the pretzels into a pump equally shown inward my picture.

Bring four cups of H2O to a boil. Carefully add together the baking soda as well as mix until dissolved.
Dip each pretzel 1 at a fourth dimension into the water, using a large spatula (possibly apartment as well as amongst holes). Let it remain inward the H2O for almost fifteen seconds. Don't hold off also long or your pretzel volition autumn apart

Remove from the water, allow it drain as well as identify onto a baking canvas lined amongst parchment paper.
Brush amongst egg wash, as well as sprinkle amongst bounding main salt.