Blueberry-Lemon Puff Pastry Pie Pops

Learn how to arts and crafts these edible pie flowers 
and brand delicious decorations for the upcoming holidays

This post is brought to you lot inward partnership with Pepperidge Farm Puff Pastry. All opinions are mine.
Thank you Pepperidge Farm for this opportunity!

When blueberries are inward season, in addition to hence sweetness in addition to flavorful, in addition to when the tree inward my backyard is heavy alongside beautiful lemons, what's meliorate than making blueberry-lemon pies?!?

And because Easter is correct some the corner, in addition to Mother's Day is inward less than a month, let's hold upward creative alongside our dessert!

These pie pops are the perfect edible ornament for your vacation table. And they are a groovy agency to surprise your mom alongside a bouquet of delicious flowers.

These pops country spring, sunshine in addition to "I beloved you lot Mom" :)

I wasn't certain how to telephone squall upward these. Blueberry bloom pops? Puff pastry popular pies? Hmm... Awesomeness on a stick?! 
Because that's merely what these beautiful flower-shaped lilliputian pies are.  
They are elegant in addition to oh-so good, made alongside flaky puff pastry exploding alongside juicy blueberries in addition to fresh lemon on the inside, in addition to a sugary sparkling squash on top. Served upward on cute in addition to fun popular sticks, in addition to hence your fingers won't larn gummy when devouring these mitt pies.  
It actually can't larn much meliorate than this.

For this recipe, I role Pepperidge Farm frozen puff pastry to brand the undertaking super tardily in addition to quick.  No demand to larn your hands dingy spell kneading the dough. And this pastry e'er puffs upward to perfection. Every. Single. Time.

I'm certain you lot volition hold upward giggling alongside please when done alongside these pops. They are that tardily in addition to that good!

Make certain to banking concern gibe out Puff Pastry spider web site for to a greater extent than delicious ideas! 

Here are a few things to locomote along inward take away heed when making this recipe.
You demand 2 cookie cutters inward the same shape but slightly dissimilar size. Use the smaller pastry bloom for the bottom of the pie, in addition to the bigger 1 to comprehend the top. No demand to stretch the pastry on laissez passer on to comprehend the blueberries inward the middle. And no squeezing the filling all over the house when doing that! Your flowers volition come upward out merely every bit perfect every bit mine.
Make certain the puff pastry doesn't larn also soft spell working on it. Or the flowers volition lose their shape when you're cutting in addition to moving them to the baking sheet. If that happens merely refrigerate the puff pastry until it hardens a little. You tin e'er re-roll in addition to cutting the flowers again.
Last but non least, brand certain to secure the stick to the bottom bloom alongside a slice of flake dough earlier adding the blueberries. And don't describe on the stick when the pops are correct out of the oven in addition to even in addition to hence hot, or the stick mightiness come upward off.
Ready to effort this?!? Enjoy :)

INGREDIENTS:

YIELD: 12 pie pops

1. • 1 bundle of Pepperidge Farm puff pastry (2 sheets, 17.3 oz, 490 gr), thawed
   • 6 oz (170 gr) of fresh blueberries
   • 2 tablespoons (30 gr) of sugar
   • 1 tablespoon (10 gr) of cornstarch
   • 1 tablespoon of lemon juice
   • zest of 1 lemon
   • flour for the counter
   • 2 tablespoons of milk for brushing (or 1 egg)
   • sparkling saccharide for garnish
   • 12 lollipop sticks 

PREPARATION:

TIME: forty minutes to thaw, twenty minutes to prepare, xv minutes to bake

Remove the puff pastry from the freezer in addition to allow it thaw at room temperature for virtually forty minutes.
In a bowl, add together the blueberries, sugar, cornstarch, lemon juice in addition to lemon zest. Mix in addition to laid aside.

 Preheat the oven to 400°F (200°C).
Unfold the puff pastry sheets over a lightly floured counter.
Roll out each canvass into  9x12 inches (22x30 cm) rectangles.

Using 2 similar sized, bloom shaped cookie cutters, cutting out every bit many flowers every bit you lot can.

I used  a iii ¼ inch (8.25 cm) in addition to a 2 ¾ inch (7 cm) inward diameter cookie cutter.

The smaller cookie pastry is for the bottom of the pie, the bigger is for the top.
I cutting 12 inward each size. You tin re-roll the dough in addition to brand to a greater extent than if you'd like.
If the pastry is getting also soft in addition to the flowers don't remain inward shape when moving to a baking sheet, house the puff pastry dorsum inward the fridge until it hardens a little.
Place the SMALL pastry bloom onto a baking canvass covered alongside parchment paper. Brush alongside milk.

Place the popular sticks onto the pastry, pressing downward gently.

Use a pocket-size slice of flake pastry to secure the stick.

Add a spoonful of blueberries inward the middle of the flower.

Cover alongside the BIGGER pastry flower, making certain to nicely overlap the petals.

Press downward the edges, in addition to seal using the dorsum of a spoon (or fork).

Brush the laissez passer on alongside to a greater extent than milk.

Sprinkle alongside sparkling coarse sugar.

Repeat the steps for all 12 pops.

Bake  for xv minutes until golden on top.
Let them cool downward earlier moving from the baking canvass (or the sticks mightiness come upward off when even in addition to hence hot).

Enjoy :)

Berbagi :