Chocolate-Hazelnut Stuffed Chocolate Cookies

Chocolate cookies stuffed alongside soft chocolate-hazelnut spread

Calling all the chocolate-lovers out there! These cookies are but what you've been waiting for:)
A crumbly as well as buttery chocolate musical rhythm stuffed alongside warm as well as soft chocolate-hazelnut spread.... Double the chocolate for an unforgettable cookie experience.

If yous are wondering, YES! These double chocolate cookies are equally skillful equally they look. Or hold off ...maybe fifty-fifty improve ;)
No pic or give-and-take tin depict the sugariness chocolate odor drifting out of the oven when baking these cookies. Or the sensation of the warm start seize alongside teeth when the soft, most unsafe chocolate oozes out from the middle. These cookies are THAT good!

These cookies are also quite tardily to make. All it takes is mixing upwardly the green butter/sugar/egg/flour dough, flavored alongside cocoa powder. Let it residuum inward the fridge for thirty minutes or longer as well as thus it volition live easier to curl out as well as run alongside it. 
Cut the dough inward half, as well as curl each one-half inward a sparse layer. Mark the bottom dough alongside a ravioli (or cookie) cutter, or the overstep of a drinking glass if yous don't get got neither, to infinite out the cookies. 
Add a spoonful of chocolate/hazelnut spread (Nutella or other brand) inward the middle of each cookie. Top alongside the 2d one-half of the dough, press gently around the filling alongside your fingers, as well as cutting the cookies alongside the stamp. Bake as well as enjoy! Pretty easy, right?!?

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INGREDIENTS:

YIELD: almost twenty cookies

1. • 2 1/4 cups (300 gr) all-purpose flour
   • 1/2 loving cup (100 gr) sugar
   • 1/4 loving cup (20 gr) unsweetened cocoa powder
   • 1/2 teaspoon baking powder
   • 1/4 teaspoon salt
   • 4 oz (115 gr) unsalted butter
   • 2 large eggs
   • about 1 loving cup (200 gr) of chocolate hazelnut spread

PREPARATION:

In a large bowl add together the flour, sugar, cocoa, baking pulverisation as well as salt. Whisk together to combine.
Add the butter cutting inward modest cubes as well as mix inward (with a mixer, pastry cutter or tip of a knife), until yous instruct a crumbly texture.

Add the ii eggs as well as rapidly combine (with your finger, spoon or mixer) until the dough is shine as well as comes into a ball.

Wrap inward plastic as well as refrigerate for 30  to lx minutes.
Preheat the oven to 350°F (175°C)
Cut the dough inward one-half or run inward smaller batches. curl out the dough adding flour if needed.
score the dough alongside the overstep of the loving cup or ravioli cutter to infinite out the cookies.
Add a spoon total of nutella or other chocolate/hazelnut spread inward the middle of each circle.

Cover alongside the other one-half of the tolled out dough as well as press alongside your fingers around the edges gently stretching it out.

Cut the cookies as well as house on a baking canvas lined alongside parchment paper.
Don't forget to re-roll the cutting out as well as build to a greater extent than cookies!

Brush alongside a picayune milk (if the overstep is covered alongside likewise much flour). And bake for almost 18-20 min.
Sprinkle alongside cocoa pulverisation if you'd like

  

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